GLUTEN FREE biscuits

Gluten-free biscuits: the revolution is coming with the RW2 rotary machine

For biscuit lovers who suffer from celiac disease or who choose a gluten-free diet, the pastry shop takes a big step forward with the RW2 rotary machine.
This innovative machine not only allows you to create delicious biscuits quickly and easily, but stands out for its versatility, adapting to different types of dough including gluten-free, more complex and delicate ones.

Gluten-free biscuit dough, unlike the traditional wheat-based one, has peculiar characteristics that require careful processing.



How does it work?
The process is simple: the operator loads the dough into the machine, which distributes it evenly on the shapes of the chosen mould. From here, the biscuits are delicately placed on a baking tray, ready for baking.

Advantages:
• Versatility: the machine can be used with a wide range of doughs, based on different flours and ingredients, including Gluten-free.
• Ease of use: the production process is simple and intuitive, suitable even for inexperienced pastry chefs.
• Time saving: the machine allows you to produce large quantities of biscuits in a short time, optimizing working times.
• Quality of the final product: the biscuits obtained with the rotary machine are crumbly, tasty and perfectly shaped.



In addition to biscuits, the rotary machine RW2 can also be used to create other baked products such as shortcrust pastry, tart bases or racks, protein bars, etc.

Ask our sales office for more information !