Sheeting line allows to create a dough sheet
of the thickness of approx. 10 mm, and, through following steps, to bring it to the desired thickness. The biscuit will be ready to be cut/printed as you prefer;
The line starts from a forming station
composed by 3 (or 4) cylinders for the creation of the dough sheet: an hopper receives the dough and a continuous sheet of approx. 10 mm is created when the dough passes between the cylinders. A conveyor belt brings the dough to the following sheeting station;
Sheeting lamination is composed by two smooth cylinders
; the dough, passing through the (adjustable) opening between the two cylinders, gets thinner. The reduced sheet can then be transferred to a following sheeting station, to get even thinner, to a machine for cut and print or to a laminator, where it can be layered over other sheets;
The number of sheeting
stations is determined by the length of the oven and by the feed speed of the dough sheet;
The rotation speed of rollers and the feed speed of the conveyor belts are adjustable from the touch screen panel
, and can easily be saved;
It’s possible to adjust the stations’ speed or enable the “a cascade”
regulation: in this way, when you set a station speed, all the prevoius stations will adjust automatically their speed in order to mantain the sheet intact and to avoid tearing and accumulation;
at the entrance of every stations check the sheet thickness and corrects the previous stations speed.
Sheeteing should be also in vertical
, in order to save space in your factory.